Aged and smoked cashew cheddar

Smoked cashew cheese with cheddar flavor
 We smoke the cashews at the beginning of the process to get deep flavors.
 Fermented and aged for about 6 weeks
 Has a hard crust around it, soft and cheesy on the inside.
 Very suitable for a cheese platter and alongside a good wine.
 Ingredients: Smoked cashew nuts (50%), water, coconut oil, Malay salt, brewer's yeast, beta-carotene (carrot extract), probiotic bacteria.
 Nutritional labeling per 100 grams
 Energy (calories) 366
 Total Fat (grams) 20
 Of which saturated fatty acids (grams) 7.4
 Of which trans fatty acids (grams) 0.5>
 Of which cholesterol (mg) 0
 Sodium (mg) 377
 Carbohydrates (grams) 18.2
 Sugar content (grams) 4.1
 Dietary fiber 2.1
 Proteins (grams) 10.2
 *Suitable for freezing (valid for about two years when frozen)
 Refrigerated shelf life - approximately 3 months
 About 120 grams