Almond cheese with a blush coating

Semi-hard, fromage-style almond cheese with a slightly sour, rich and creamy taste.
Sour blush coating.
Has a texture that can be spread or spread

Ingredients: almonds, water, coconut oil, lemon, garlic, blush, Himalayan salt, probiotic bacteria

Expiry: about 12 weeks before opening
*Can also be frozen

Nutritional labeling per 100 grams
Energy (calories) 466
Protein (grams) 9
Carbohydrates (grams) 10
Fats (grams) 21

200 grams